Monday, December 6, 2010

Belacan Fried Rice


God! I love belacan too much. Belacan just gives that hard-kick for that matter into any of our Malaysian dishes. Now, the matter, hahahaha!! is also the same matter I have already repeated in Shrimp Paste/Belacan Prawns & Belacan/Shrimp Paste Fish Sambal. So, what else is new you think.? I think this belacan fried rice will hungrily turn us up-side-down. Lets get going all you amazing followers of "cook with nava-k". Please embrace this dynamic and atomic fried rice. Leftover cooked rice (Kampung Fried Rice) fried-up with chillies, belacan, eggs, fresh prawns and kangkung. Enjoy. I love you too.

Ingredients:
6 red dried chillies 
1/2 inch roasted belacan (or 1/2 tsp belacan powder)
**Blend/ground to a coarse paste 
Other ingredients
3 cups cooked white rice
2 eggs 
10 fresh prawns(de-vein, remove skin and head, and chopped)
3 shallots (sliced thinly)
3 garlic (sliced thinly)
10 stalks kangkung/water spinach (cut off the roots, slice stem into two and cut again)
3 tbsp oil
Salt for taste (use sparingly)

Method:
When oil is heated, break eggs in.
Scramble and remove.
In the same oil (if needed, add a bit more oil)
Fry chilli paste, shallots,  garlic and prawns for a couple of mins or/and till aromatic. 
Add rice and season with salt.
Stir all together.
Add kangkung and scrambled eggs.
Quickly stir and remove from heat.  

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3 comments:

  1. tq, give a try and give us yr feedback

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  2. This is such a great recipe!! Thanks for sharing hun :)

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