Monday, December 6, 2010

Belacan Fried Rice

God! I love belacan too much. Belacan just gives that hard-kick for that matter into any of our Malaysian dishes. Now, the matter, hahahaha!! is also the same matter I have already repeated in Shrimp Paste/Belacan Prawns & Belacan/Shrimp Paste Fish Sambal. So, what else is new you think.? I think this belacan fried rice will hungrily turn us up-side-down. Lets get going all you amazing followers of "cook with nava-k". Please embrace this dynamic and atomic fried rice. Leftover cooked rice (Kampung Fried Rice) fried-up with chillies, belacan, eggs, fresh prawns and kangkung. Enjoy. I love you too.

6 red dried chillies 
1/2 inch roasted belacan (or 1/2 tsp belacan powder)
**Blend/ground to a coarse paste 
Other ingredients
3 cups cooked white rice
2 eggs 
10 fresh prawns(de-vein, remove skin and head, and chopped)
3 shallots (sliced thinly)
3 garlic (sliced thinly)
10 stalks kangkung/water spinach (cut off the roots, slice stem into two and cut again)
3 tbsp oil
Salt for taste (use sparingly)

When oil is heated, break eggs in.
Scramble and remove.
In the same oil (if needed, add a bit more oil)
Fry chilli paste, shallots,  garlic and prawns for a couple of mins or/and till aromatic. 
Add rice and season with salt.
Stir all together.
Add kangkung and scrambled eggs.
Quickly stir and remove from heat.  

Don't forget to trend alongside "cook with nava-k" on every other social media please!

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  1. tq, give a try and give us yr feedback

  2. This is such a great recipe!! Thanks for sharing hun :)



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