Thursday, November 4, 2010

Vegetable Green Curry

Well, not the best captivating pictures but assured, truly assured, unlike the previous "Indian Vegetarian Currymade with ready made curry powder, this curry is interesting. With green chillies, coriander leaves and fresh turmeric for the curry paste and with vegetables, coconut milk and lime juice, lets embrace the spiciness, creaminess and tad bit of sour tang. 

For green paste
5 green chillies
A handful of coriander leaves
1 inch fresh turmeric or 1 tsp turmeric powder
(add some water and blend into a fine paste)
Other ingredients
1 onion - sliced into big chunks
200g cauliflower - cut into pieces
1/2 carrot - cut into pieces
2 potatoes - cut into pieces
1 cup coconut milk
1 lime (extract juice)
4 tbsp oil
Salt for taste

When oil is heated, fry green paste and onion until aromatic and oil splits.
Add vegetables, 1 cup of water and season with salt.
Simmer and cook to soften veggies.
Pour in coconut milk and lime juice.
Stir and when heated through, remove from heat.
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  1. That just looks sooooooooo delish!!! Yummy. Will try it.


  2. I love curry especially when it's very spicy and hot. I love it with rice..but I haven't tried this green curry before.


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