Sunday, November 21, 2010

Spicy Minced Mutton & Potatoes


Previous mutton dishes were mostly as curried style - Masala Mutton Curry, Dalca and Mutton Kurma. Then I also shared on how to make soup with mutton - Mutton Ball Soup. Today its also back to mutton dish. But minced mutton in a stir fried Indian style. Cooked with potatoes, spices, and as usual, aroma is important, so its coriander leaves.

Ingredients
3 potatoes (sliced thinly and fried)
300g minced mutton
1 1/2 tbsp plain chilli powder (or as you prefer)
1/2  tbsp ginger paste
1 tsp garlic paste
10 shallots (sliced)
1 tsp turmeric/kunyit powder
1 tsp black pepper powder
1/4 tsp garam masala (all spice powder will also do)
3-4 tbsp oil
One handful of coriander leaves (sliced)

Method:
Into minced mutton, add all ingredients except oil, fried potatoes and coriander leaves. 
Heat oil and when heated, put shallots and mixed mutton. 
Keep frying while breaking minced mutton with a spatula. 
Cook till oil splits and at the same time, scoop/drain out the oil floating on top.   
Lastly, stir in fried potatoes and coriander leaves.
Dish out.
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1 comment:

  1. Love this! As a filling in a sandwich or a paratha roll its the best!

    ReplyDelete

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