Sunday, November 21, 2010

Mutton Keema

I'm lost. I really am lost on how to begin with this Mutton Keema. How, tell me how? What say you please? Shall I just link all the previous mutton dishes in which I have already spoken about Mutton (Mutton Parathal PotatoesMasala Mutton CurryDalca and Mutton Kurma & Mutton Ball Soup)? I think its best we leave it as it is because I may without realizing repeat the same thing over and over again. Today, its this minced mutton cooked with potatoes, spices, and as usual, aroma is important, so its coriander leaves. Short and simple intro to hit the nail right on the mutton spot. Take care everyone. 

3 potatoes (sliced thinly and fried)
300g minced mutton
1 1/2 tbsp plain chilli powder (or as you prefer)
1/2  tbsp ginger paste
1 tsp garlic paste
10 shallots (sliced)
1 tsp turmeric/kunyit powder
1 tsp black pepper powder
1/4 tsp garam masala (all spice powder will also do)
3-4 tbsp oil
One handful of coriander leaves (sliced)

Into minced mutton, add all ingredients except oil, fried potatoes and coriander leaves. 
Heat oil and when heated, add shallots and mutton.   
Keep frying while breaking minced mutton with a spatula. 
Cook till oil splits and at the same time, scoop/drain out the oil floating on top.   
Lastly, stir in fried potatoes and coriander leaves.
Dish out.
Don't forget to trend alongside "cook with nava-k" on every other social media please!!

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  1. Love this! As a filling in a sandwich or a paratha roll its the best!

  2. It look great looks amazingly delicious

  3. Looks so tempting. Minced mutton and Potato is a really nice take!!


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