Sunday, November 21, 2010

Spicy Minced Mutton & Potatoes

Previous mutton dishes were mostly as curried style - Masala Mutton Curry, Dalca and Mutton Kurma. Then I also shared on how to make soup with mutton - Mutton Ball Soup. Today its also back to mutton dish. But minced mutton in a stir fried Indian style. Cooked with potatoes, spices, and as usual, aroma is important, so its coriander leaves.

3 potatoes (sliced thinly and fried)
300g minced mutton
1 1/2 tbsp plain chilli powder (or as you prefer)
1/2  tbsp ginger paste
1 tsp garlic paste
10 shallots (sliced)
1 tsp turmeric/kunyit powder
1 tsp black pepper powder
1/4 tsp garam masala (all spice powder will also do)
3-4 tbsp oil
One handful of coriander leaves (sliced)

Into minced mutton, add all ingredients except oil, fried potatoes and coriander leaves. 
Heat oil and when heated, put shallots and mixed mutton. 
Keep frying while breaking minced mutton with a spatula. 
Cook till oil splits and at the same time, scoop/drain out the oil floating on top.   
Lastly, stir in fried potatoes and coriander leaves.
Dish out.
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1 comment:

  1. Love this! As a filling in a sandwich or a paratha roll its the best!


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