Friday, November 12, 2010

Indian Vegetable Curry

Where, where am today all of you growing and trending stronger followers? Let me see. Okay, I have already taught or preached on how to make a couple of vegetarian dishes (Vegetable Green Curry, Vegetable Achar/Pickle, Vegetarian Mutton Varuval and Vegetarian Fried Mee Hoon), today, how about another vegetarian dish? No show or all the show? Sorry people. I've decided on this Indian Vegetable Curry, so, you got to be with me please. Ingredients are listed, followed by the method, its a typical Indian style rocking with spiciness and tad-bit of tanginess vegetable curry. Can I go now please? Thank you.

15 small shallots
1 whole garlic
2 round brinjals (cut into pieces)
3 green chillies (cut into two)
2 tbsp curry powder (mix with some water for a thick paste)
A small ball of tamarind/assam - mix with to extract juice
1 tsp fenugreek seeds
3sprigs curry leaves
4 tbsp oil

When oil is heated, fry fenugreek seeds, shallots and garlic for 2-3 mins.
Note: keep the flame low as not to burn the fenugreek seeds.
Add curry paste and cook until oil splits.
Add curry leaves and stir.
Pour about 1/2 litre of water. Add brinjals, tamarind juice and salt.
Stir and simmer to soften brinjals.
Add green chillies and cook for another 2-3 mins.
Remove from heat.
Don't forget to trend alongside "cook with nava-k" on every other social media pleassee!!

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  1. Very Nice menu, for sure ill try this cooking.Very healthy vegetarian food. Thanks for the recipes.

  2. thank you for your comment, do try and give us your feedback.

  3. Just slurping for the green chillies in tempting

  4. Another amazing delicious recipe I will enjoy.


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