Tuesday, November 30, 2010

Aloo Gobi

Aloo Gobi is a dish made with potatoes, caulis, green peas and various types of spices. Its a dry style side dish well known in Pakistan, India and Nepal. Over the years, we in Malaysia have also learned how to make it. Goes well with rice, chappati, tosai and idli. In fact, you can have it with toast too. Try this version for the spicy captivating flavours.

2 potatoes (cut into chunks wth the skin on)
1/4 (100g) cauliflower (cut into florets)
1/2 cup frozen green peas
4 shallots (sliced)
2 green chillies (slit and cut into big pieces)
1/2 ginger (sliced into thin stripes)
4 cloves garlic (sliced)
1 tsp cumin seeds
2 tsp chilli flakes
2 bay leaves
1 tsp mustard seeds
1 tsp turmeric powder
3 tbsp oil
Salt to taste

In heated oil, sauté shallots, ginger, garlic, green chillies, cumin and mustard seeds.
Add potatoes, turmeric powder, bay leaves,chilly flakes and salt. 
Stir and mix. 
Add caulis, stir and pour 1/2 cup water.
Simmer/cook to tender potatoes and caulis. 
Add green peas and  coriander leaves.
Stir and dish out.
LIKE nava-k's facebook page for other lifestyle reviews. 

Kindly Bookmark and Share it:

1 comment:

Related Posts Plugin for WordPress, Blogger...