100g salt fish (thread fin) - soak for 10-15mins, cut into small pieces, deep fry and keep aside.
1 medium size onion
2 green chillies
3-4 birds eye chillies (optional)
1 inch ginger
5 cloves garlic
** these ingredients to be chopped or thinly sliced.
4 tbsp apple cider or white vinegar (more or less)
1 1/2 tbsp brown or sugar
1 1/2 tsp turmeric/kunyit powder (more or less)
3 tbsp oil
1/4 cup water
Salt - as needed
When oil is heated, put in all the chopped/sliced ingredients.
Stir for 1-2 mins.
Add turmeric powder.
Stir well and combine in vinegar, sugar and water.
Let it simmer to a boiling point.
Add fried salted fish.
Stir together and remove from heat.
Keep aside so that the vinegrette is totally absorbed before storing in the fridge.
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