1 cup rice
Enough water and salt.
For minced chicken
200g minced chicken
1 tbsp ginger juice
1/2 tbsp dark soy sauce
1/2 tsp cornflour
A pinch of salt
2 salted eggs ( boiled and chopped)
Some spring onions (chopped/sliced)
1 inch ginger (sliced into thin stripes)
Sprinkle of sesame oil
Simmer/boil rice with water and salt.
Cook to a texture you prefer.
Keep it simmering or simmer again before serving.
Mix all ingredients together and fry with 1 tbsp olive oil until crunchy.
Into a serving bowl, add congee, top with salted egg, minced chicken, spring onion, ginger stripes and drizzle sesame oil over.
More on lifestyle at nava-k's facebook page.