Next came the rest of the items. The grilled pregnant fish with bits of roe was another just so perfect with sake. Grilled for a lovely crispy outer and really crunchy, every bit of the fish can be nibbled including the head and without worrying about the bones. A little tinge of lemon juice will definitely further elevated the taste.
Grilled mackerel was the other - grilled to perfection, superior in taste and texture and the soft-tender flesh easily ripped apart.