I kg mutton (trim the fats and cut into small pieces)
1 medium size onion
1 inch ginger
5 pips garlic
1 tbsp coriander seeds
1/2 tbsp black pepper
2 tbsp plain chilli powder
1/4 tsp all spice powder/garam masala
1 tomato ( sliced)
1 tsp turmeric powder
Spices - 2 bay leaves, 3 cardamom, 3 cloves, 2 cinnamon and 1 star anise
2 potatoes - remove skin and cubed/cut into medium size pieces
1/4 cup oil
Salt for taste
Mix chilli powder, garam masala and turmeric powder in the grounded ingredients.
Add masala mixture and tomato.
Season with salt.
Stir and cook over low heat till aromatic and oil splits.
Put in mutton and potatoes.
Stir, pour 1/2 liter of water, stir again and close with a lid.
Simmer to soften both; mutton and potatoes.
Open lid and let the gravy thicken up.
Stir and dish out/remove from heat.
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