Tuesday, September 14, 2010

Fried Mee

My hubby's favourite hawker food is the "Yellow Fried Mee" you find at the Chinese Kuey Teow and Fried Mee Stalls.  I have had tasted this fried mee too although not something I am crazy about.  With much thinking, I prepared this fried mee which is actually quite simply and fast to cook. 

200g yellow mee (wash and drain)
30g beansprouts
3 stalks of chives (cut lengthwise)
6-7 prawns (remove skin, de-vein and leave the tail)
4-5 fish balls (sliced)
4 cloves garlic (chopped)
1tbsp blended/grounded dried red chillies
2 eggs
1 tsp dark soy sauce
1tbsp light soy sauce
3 tbsp canola oil
salt to taste

When oil is heated, saute the garlic for 1 min, add the blended red chillies and fry for another 3 mins.  Add in the prawns and cook for another 3 mins.

Put in the mee, dark sauce, light sauce and salt. Keep stirring.
After stirring for 4-5 mins, push the mee to the side of the wok and break in the eggs in the centre.

Slowly cover the eggs with the mee on top and gently stir and mix the mee.  Once this is done, add in the beansprouts, chives and fish balls.

Finally, stir and mix all the ingredients into the mee and serve.

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