Tuesday, September 14, 2010

Fried Mee

There's something about the fried mee from hawker stalls that wobbles my other half''s appetite. Most of the time when we eat at hawker stalls, his order is none other than fried mee. I don't mind joining him once a while but seriously I can't understand how people like him don't get bored eating the same stuff over and over.

I've also noted the ingredients and technic on how the hawkers fry the mee, thus  I somehow managed to seal almost the same flavors;  Yellow noodles with chilli, soy sauce, seafood, chives, bean sprouts and eggs.

200g/ 1/2 packet yellow mee (wash and drain)
30g/ 1/2 cup bean-sprouts
3 stalks chives (cut lengthwise)
6-7 prawns (remove skin, de-vein and leave the tail)
4-5 fish balls (sliced)
4 pips garlic (chopped)
1tbsp chilli paste
2 eggs
1 tsp dark soy sauce
1tbsp light soy sauce
3 tbsp canola oil
Salt for taste

In heated oil, saute garlic.
Add chilli paste and prawns and continue to fry for about 2 to 3 minutes.
Add mee, dark and light sauce; season with a bit of salt. 
Stir to incorporate and push mee aside. 
Break eggs in the centre.
Slowly cover eggs with and stir all together.
Next; add bean sprouts, chives and fish balls.
Stir together and remove from heat.

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