My hubby's favourite hawker food is the "Yellow Fried Mee" you find at the Chinese Kuey Teow and Fried Mee Stalls. I have had tasted this fried mee too although not something I am crazy about. With much thinking, I prepared this fried mee which is actually quite simply and fast to cook.
200g yellow mee (wash and drain)
3 stalks of chives (cut lengthwise)
6-7 prawns (remove skin, de-vein and leave the tail)
4-5 fish balls (sliced)
4 cloves garlic (chopped)
1tbsp blended/grounded dried red chillies
1 tsp dark soy sauce
1tbsp light soy sauce
3 tbsp canola oil
salt to taste
When oil is heated, saute the garlic for 1 min, add the blended red chillies and fry for another 3 mins. Add in the prawns and cook for another 3 mins.
Put in the mee, dark sauce, light sauce and salt. Keep stirring.wok and break in the eggs in the centre.