Tuesday, September 14, 2010

Fried Mee


There's something about the fried mee from hawker stalls that wobbles my other half's appetite. Most of the time when we eat at hawker stalls, his order is none other than fried mee. I don't mind joining him once a while but seriously I can't understand how people like him can't get bored eating the same stuff over and over.


I managed to seal the soy sauce chilli flavors with seafood, chives, bean sprouts and eggs because I've carefully scrutinized the hawkers and noted the ingredients and technic.

Ingredients:
200g/ 1/2 packet yellow mee (wash and drain)
30g/ 1/2 cup bean-sprouts
3 stalks chives (cut lengthwise)
6-7 prawns (remove skin, de-vein and leave the tail)
4-5 fish balls (sliced)
4 pips garlic (chopped)
1tbsp chilli paste
2 eggs
1 tsp dark soy sauce
1tbsp light soy sauce
3 tbsp canola oil
Salt for taste

Method
In heated oil, saute garlic.
Add chilli paste and prawns and continue to fry for about 2 to 3 minutes.
Add mee, dark and light sauce; season with a bit of salt. 
Stir to incorporate and push mee aside. 
Break eggs in the centre.
Slowly cover eggs with and stir all together.
Next; add bean sprouts, chives and fish balls.
Stir together and remove from heat.
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