Monday, August 23, 2010

Soft Rolls

Out of the blues, I wanted to bake soft rolls. Thereafter, it was a "merry go around everywhere" before my good-hearted chef friend (Cream Puffs) shared his recipe. Even so, I was apprehensive. Many questions ran through my mind, mainly the fear of what if the rolls are rolled out as hard as my head??? Well, I guess sometimes its the unnecessary fear which we worry for no apparent reason. While I still doubted myself, I went ahead with making these rolls, precisely as explained and with bags of confidence generously handed over by my other half. These rolls as you can see, are a bountiful of softness. I tasted just one, the rest generously given to my friends. They of course loved eat bite of these rolls, yet, they couldn't believe their eyes that I baked. Hallelujah to nava k.

250g bread/hard flour
25g sugar
10g yeast
A pinch of salt
30g melted butter
100g milk
1 egg

Soften yeast with a bit of water.
Combine it with the rest of the ingredients for a smooth dough.
Allow dough to rest by covering until double. Punch down and cut of 30g pieces.
Roll into rounds.
Allow to double before applying egg wash. 
Bake at 180C until golden brown.
(Note: you can also brush with melted butter after baking the rolls)
Don't forget to trend alongside "cook with nava-k/nava_krishnan" at every other social media pleasseee!!

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  1. That's my hand rolling into a round shape~!!!

  2. Thats really nice, liked how you showed it!

    Happy Wednesday!


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