Chocolate Butter Cake, Cream Puffs & Soft Rolls). Making marble cake is not complicated, well, I am saying it to boost your confidence, well, we all need bundles of motivation, precisely my policy to all of you. Marble cake is made with one standard mixture/batter, which is then divided into two portions. One portion is left untouched, into the other, cocoa powder is folded in. Thereafter, both of it is swirled together, all depends on you as in for the contrasting yellowish-brownish vibrant hue. Once baked, marble cake is super-moist and super crumbly with its buttery texture and vanilla scent.
70g sugar (first portion)
150g melted butter
100g soft/cake flour
1/4 tbsp baking powder
2 egg whites
1 tbsp cocoa powder
1/2 tsp vanilla
Preheat oven to 175C and line a baking pan with butter.
Whisk yolks with first sugar (first portion as stated above) until light and fluffy.
Add milk and cooled down melted butter.
Sift flour with baking powder and fold into the yolk sugar mixture.
Whisk egg whites with second sugar to form a glossy peak.
Fold it gently into flour-yolk mixture.
Take about 1/3 of this batter, add cocoa powder and gently mix/stir.
Put it in a piping bag and spread into a circular mode in the prepared baking pan.
Add vanilla to the other 2/3 and spoon alternately over the cocoa batter in the same pan.
Bake at 175C until cake is cooked.
Let it cool down before slicing.