Saturday, July 31, 2010

Cream Puffs

Interesting, truly interesting it was to learn to make cream puffs after making New York Cheesecake, Lemon Tea Loaf and Chocolate Butter Cake. The start to these puffy puffs must start with making the batter, quite a nitty-gritty thingy, then piping and baking the piped out puffs. Next is to gently slit/make an incision and filling the puffs with the fluffy cream, or go with other types of fillings and decors you prefer. .

100ml water
50ml milk
60g butter
100g bread flour
3 eggs

Bring water, milk and butter to boil.
Add flour and cook till it leaves the sides.
Transfer to a mixing bowl, add eggs one at a time and whisk.
Pipe batter into desired shapes and bake until golden brown.
Making The Cream:
240ml whipping cream
14g icing sugar
1 tsp vanilla

Add all the ingredients into the mixer and whip until fluffy.
Slit/cut baked puff and pipe the cream.

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  1. Cream puffs look yummy..loved it

  2. Oh, i am drooling, thanks for sharing the recipe, i love cream puffs, so this is must try for me!


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