fried kembung with assam sauce and fried fish with chilli padi sauce. Again almost the same technique - fry the fish and combine in the spicy soy sauce with capsicum. Capsicum is optional. Perhaps you can use other suitable veggies.
3 medium size cencaru (gut and cut into 2)
1 tsp turmeric/kunyit powder
1 tsp corn flour
Salt to taste
Oil as needed
1/2 green capsicum (cut into bite sizes)
1/2 red capsicum (cut into bite sizes)
1 medium size onion (sliced)
5 garlic (diced)
5 birds eye chillies (cut into smaller pieces)
1 handful of spring onion (cut into 3 or 4)
1 tbsp light soy sauce
1/2 tbsp dark soy sauce
1 tbsp lime juice
1 tsp sugar
For fishRub corn flour, turmeric and salt over fish.
Deep fry, remove and keep aside.
Leave about 2 tbsp of oil in the same work. Saute onion, garlic, chillies and capsicum.