Monday, May 3, 2010

Spicy Mutton Soup


Alright. I get the picture. I think the previous Mutton Ball Soup perhaps didn't make a lasting impact on your mind. Just saying, just wondering, why ah? Could it be because the soup didn't look appealing because the picture didn't captivate your attention? Is it? You don't have rush through with replying me, meanwhile, how about this mutton soup? Hope this one will put a broad smile on your face. Keeping my fingers crossed. Made with mutton, alongside spices and veggies, alright foodies, can I agree you are going to try? Yay or Nay? Please, I would love to hear loud yay, yay and more yay!! Bye for the time being. I will catch up with you soon.

Prepare mutton:
400grams of mutton (meat and bones - cut into bite sizes)
Marinate with
1 tbsp ginger paste
1/2 tbsp garlic paste
1 tsp turmeric (kunyit) powder
Set aside in the fridge for at least an hour.

Other Ingredients
1 medium size carrot (cubed)
3 sticks of celery (cubed)
3 small potatoes (cubed)

For Soup Base:
1 tsp coriander powder
1 tsp fennel powder
1/2 tsp cumin powder
1 tsp black pepper powder
1/2  tbsp meat curry powder
1 medium size onion (sliced)
1 medium size tomato (cut into 8 pieces)
Spices (cinnamon, star anise, cardamom & clove)
One handful of coriander leaves
1 tbsp oil
Salt for taste

Method
In a medium size pot, add just 1 table of oil (fats in mutton will produce more oil).
When heated, put in spices, onion and mutton.
Stir and fry till oil splits. 
Now, add tomatoes and stir.
Pour 1 liter of water, stir, close with the lid and let it simmer. 
Open lid, add potatoes, carrots, coriander, cumin, fennel, black pepper and curry powder.
Season with salt. 
Stir, simmer till carrots and potatoes becomes tender.
Add celery and simmer for another 3-4 mins.
Off the heat and combine in coriander leaves.
Don't forge to trend alongside "cook with nava-k" on every other social media please!!



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5 comments:

  1. visiting...
    Curry mutton is my favourite...
    mmm... looks yummy on your mutton soup! :P

    ReplyDelete
  2. Looks tempting & spicy ,goes well with chapathi & rice.

    ReplyDelete
  3. Always game for it.... lovely... mutton anyway

    ReplyDelete

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