As we walked in, many more were also making their way through. A plate of mango pickled with bits of assam boi and chilli padi was served before we ordered. The pickle tasted so good. While I finished off the whole serving, the lady noted down the dishes called for.
Curried Siakap Fish, Fried Hokkien Mee, Asparagus With Garlic and Salted Egg Crabs arrived one after the other. Curried Siakap couldn't be faulted. A whole medium size fish in a thick curry with chillies, curry leaves, onion and ladies fingers. Fish was fresh, curry flavourful and spicy the way we like.
Similarly the salted eggs crab didn't go down well as the saltiness overpowered the whole dish. Both of us couldn't eat but our friend wouldn't let go and munched off the crabs.
The efficient service started to slack as the extra rice called for didn't arrive. We waited and gave up. In fact a blessing in disguise for we were already full and it was getting late for another long drive back home. We paid RM103.00 while thinking if we should recommend or return again to this restaurant.
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