2 tbsp of dried shrimps (soaked for 5 mins and pounded coarsely)
1 medium size onion (dice thinly)
4 garlic (pound coarsely)
2 tbsp blended/grounded dried red chillies
1 tsp belacan powder ( shrimp paste)
3 tbsp oil
Sugar and salt for taste
Get a large wok (kuali) and heat oil.
All ingredients goes in except kangkung.
Fry and stir till aromatic and oil splits.
First, add the stems. Cook and stir for 1 min.
Next the leaves.
Quickly stir and remove from heat.
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