Wednesday, February 10, 2010

Mutton Parathal With Potatoes

Mutton curry is good and so is mutton parathal with potatoes; made with chilli powder and kept as simple as possible.

2 medium pieces of mutton (bought from the supermarket)
3 medium potatoes (diced into cubes)
3 tablespoon of Babas chili powder - mix with some water for a thick paste
1 tablespoon onion paste
1/2 tablespoon ginger paste
1 tsp garlic paste
Spices; 1 cinnamon, 2 star anise, 4 cloves and 4 cardamoms
One handful of curry leaves
4 tbsp oil
Salt for taste
Cut mutton into smaller pieces, wash thoroughly and drain.
Mix with ginger and garlic paste 
In heated oil,  add onion paste, spices and chilli paste. 
Stir and cook till aromatic and oil splits.
Add mutton, potatoes, curry leaves, salt and pour 2 cups of water.
Close with lid and cook till mutton and potatoes are soft and tender.
Open lid and cook for another couple of mins.  
The yummy Mutton parathal is ready to be served!

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