Deep Fried Fish With Chili Padi Sauce).
2 tbsp assam/tamarind - add some water and squeeze out the juice.
1 inch ginger (chopped)
1 medium size onion (chopped)
4 chili padi (chopped)
3 kaffir lime/limau purut leaves (shredded)
A pinch of salt.
Powdered palm sugar/gula Melaka - as needed
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