1 big onion
5 birds eye chillies/cili padi or red chillies (as needed)
I small bunch of petai (only the beans)
3 boiled eggs (chopped)
Lime/lemon juice - as needed
3 tablespoon oil
Salt for taste
Roughly pound petai with ikan bilis, onion and chillies, together or separately, whichever is a better alternative,
Heat oil and add the pounded ingredients.
Saute over low heat for a couple of minutes.
Add eggs, lime juice and salt.
Stir and fry to combine all the ingredients for just a few minutes.
More on "cook with nava-k"at every other social media please.