As a matter of fact, I have made quite a number of dishes but that time I didn't own a blog. Its now possible because I have started journaling whatever I cook on nava-k.com. I shall begin with this stir fried petai dish - made with anchovies/ikan bilis, boiled eggs and chillies and combined with lime juice. The recipe is my mum's which she picked up from our previous Malay neighbour from those days.
1 big onion
10 small chilli padi (or as preferred)
I small bunch of petai (only the pods)
3 boiled eggs (chopped)
Lime/lemon juice - as needed
3 tablespoon oil
Salt for taste
Roughly pound petai with ikan bilis, onion and chillies together or separately - whichever is convenient for you.
Heat oil and add pounded ingredients.
Saute over low heat for a couple of minutes.
Add eggs, lime juice and salt.
Stir and fry to combine all together.
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