To top up, you can look-see, look-see at the pre-cooked dishes displayed on the shelves, then decide, or sit back and get the service from the staff. Whichever, on this day, we called for our favourites, yes, the claypot chicken, claypot mutton bone marrow and a plate of brinjal sambal/cooked in chilli gravy. Thereafter, meal was ready, we tucked in.
Still good as ever, we agreed, claypot dishes still delicious after many years - tender soft mutton soaked in thick, spicy aromatic curry, I suppose the layer of oil atop can't be helped yea. We are talking about mutton, are we not? No fats, no oil, can't be mutton man!. The claypot chicken, yo-yo, the same story, spicy curry, except of course it must be tender chicken pieces right?
Equally delicious was the mushy brinjal in a spicy-mildly sweet gravy. The rest of the dishes, I mean those that came together as in as the banana leaf set meal, alright, fared quite right, when eaten with rice for a filling hearty meal. We paid RM30.00 and happily walked back to our car parked at the corner of the restaurant. Now that we are staying further away from Petaling Jaya, quite a distance to return again as regularly as before. Perhaps once a while still worth the long drive for the claypot lamb and chicken.
Don't forget to trend alongside "dine with nava-k" on every other social media please.